Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
Wash and soak the rice for 15 minutes.
Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
Add all spices and salt in it.
Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
Add strained stock.
Stock is blowing add rice and cook.
When the stock will start drying then cover the lid for 15 minutes on low heat.
Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
