Boil milk add rice flour and green cardamom into it. Cook in slow flame.
Make crumbs of fresh bread in blender.
Take frying pan add bread crumbs and dry roast on low flame until light brown.
Cool down the bread crumbs add dry milk and mix well and keep aside.
Grease frying pan with cooking oil.
Add sugar and cook on low flame for 15 minutes or until caramelized. Stir Continually with spatula or else sugar will burn.
Add bread crumbs and dry milk and mix well and keep stirring avoid to make lumps.
Add caramelized sugar in hot milk mixture and mix well.
Cook on low flame stir Continually. Cook until the consistency is creamy,not to thick switch off the flame.
Slightly grease the butter paper and spread some caramelized sugar with a wooden spoon.(No need to worry about any shape and design.)
Add the Rabri Kheer in the bowl.(I used mitti ky bowl) garnish with pistachio and caramel pieces made in the step 10 above. Serve chilled.
