Brad's copycat taco bell double decker tacos

Brad's copycat taco bell double decker tacos

Source : Brown Beef In A Large Skillet Drain Off Fat Add Taco Seasoning And 2/3 Cup Water Cook Until Water Evaporates Meanwhile Get All Of Your Toppings Chopp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2026

Step:

  1. Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.

  2. Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.

  3. Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.

  4. Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.

Ingredients

  1. 1 lb ground beef
  2. 1 taco seasoning packet
  3. 10 (8 inch) flour tortillas
  4. 12 hard taco shells
  5. 1 small can refried beans
  6. Shredded queso fresco
  7. Shredded cheddar
  8. Prepared pico de guillo
  9. Chopped onion
  10. Chopped cilantro
  11. Sour cream
  12. Lime wedges

Related Recipes

Brads mile high ruben

Brads mile high ruben

Brads cheesey tomatoes with seared ahi tuna and capers

Brads cheesey tomatoes with seared ahi tuna and capers

Brads smokey pork roll

Brads smokey pork roll

Brads Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brads Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brads slow cooker chile verde with ez black beans

Brads slow cooker chile verde with ez black beans

Brads citrus chicken bake

Brads citrus chicken bake

Brads garlic parmesan mashed cauliflower

Brads garlic parmesan mashed cauliflower

Brads lobster shrimp beer mac n cheese

Brads lobster shrimp beer mac n cheese