Brad's slow cooker chile verde with ez black beans

Brad's slow cooker chile verde with ez black beans

Source : Place Pork In A Slow Cooker Sprinkle Liberally With Listed Spices Add Vinegar Cook On Low Heat 8 To 10 Hrs Add Tomatillos Both Peppers Onion And G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.

  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.

  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.

  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.

  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.

  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

Ingredients

  1. 5 lbs pork shoulder or country style ribs
  2. Garlic powder, chili powder, cumin, white pepper, dry mustard
  3. 2 tbs cider vinegar
  4. For the verde
  5. 10 very large tomatillos, dehusk and quarter
  6. 3 large jalapeos, destem, leave whole
  7. 1 pasilla pepper, deseed and destem
  8. 1 LG sweet onion, peel and quarter
  9. 8 whole garlic cloves, peel, leave whole
  10. 1 bunch cilantro, chopped
  11. Juice of 1 lime
  12. 1 tbs granulated chicken bouillon
  13. For the beans
  14. 3 cans black beans, rinsed
  15. 1 can rotel, diced tomatoes with chiles, cilantro, and lime
  16. 1 tsp minced garlic
  17. 1 tsp oregano
  18. to taste Salt and pepper
  19. Garnishes
  20. Mozzarella cheese
  21. Queso fresco
  22. Lime wedges
  23. Sour cream
  24. Fresh cilantro

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