Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
Get your daughter to cut the veggies. Lol
Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
Arrange the veggies around the chicken.
Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and saut until mixed. Add water until you get a thick sauce, about 1 1/2 cups
Pour over chicken and bake at 350 for 45 minutes.
Remove and let stand for five minutes. Serve.
