Brad's garlic parmesan mashed cauliflower

Cut cauliflower into florets. Use the heart as well

Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.

When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.

Mix milk and flour.

Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.

Remove from heat. Serve immediately. Enjoy.