Brad's lamb chops with ginger mint mustard

Brad's lamb chops with ginger mint mustard

Source : Sprinkle Both Sides Of Chops With Salt Pepper And Garlic Powdersear Over Med High Heat 1 To 1 1/2 Minutes On Each Sideremove To A Baking Dishin A Bowl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2026

Step:

  1. Sprinkle both sides of chops with salt, pepper, and garlic powder

  2. Sear over med high heat 1 to 1 1/2 minutes on each side

  3. Remove to a baking dish

  4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices

  5. Spread evenly over chops.

  6. Place in an oven at 425 for ten minutes.

  7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.

Ingredients

  1. 6 lamb chops, cut 1 inch thick
  2. 1/4 cup course ground dijon mustard
  3. 1 tsp ground ginger
  4. 1 tsp ground mustard
  5. 2 tbs mint sauce
  6. leaves fresh mint

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