In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside
In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well
Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least
Make balls and slightly flatten them.
Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame
Keep 2-3 cookies in a plate and bake as the cookies will expand
Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month
