Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps
Rice should be 2/3 done. Drain and set aside
In a wok heat Canola oil and fry the onions to soften but not brown
Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins.
Add shrimps and stir for 2-3 mins until
Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once
In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice
Enjoy the Shrimp Fried Rice hot
