Wash the Mocha, cut and smear with turmeric powder. In a wok heat water and boil the Mocha. Approx 25 mins.
Take muri in a blender and blend to make powder
In a cooker heat water and add the potatoes to boil. Once boiled cool, peel and mash them. Fry the Chura
In a wok heat ghee and add crushed cloves. Add turmeric powder, red chilli powder, ginger paste, asafoetida, yoghurt and stir very well. Cook until all are mixed well and add the Mocha. Mix all the masalas with Mocha and when it’s a little dry add salt, fried chura, raisins and garam masala powder. Mix everything well and set aside.
Mash the potatoes and make balls. Insert the cooked Mocha into the Potato balls
In a bowl break the egg and beat well.
Dip the Mocha Balls into the egg and then Muri powder and set aside
In a wok heat oil and slowly add the Mocha Chop into it. Deep fry for 2 mins and flip the other side and fry for 1 min. Do in batches
Plate and enjoy with any beverage
