Wash the potatoes and pressure cook for 3 whistles.
In a blender oats should be made into a powder.
Potatoes should be mashed after peeling the skin and mixed with oats.
Chopped coriander, chopped onions, chopped green chillies, red chilli powder, garam masala powder and salt should be added. Mix very well.
In a bowl mix maida with water and make a batter.
Make balls from oats and flatten into cutlet shape, dip in maida batter and then in oats powder.
Make for all and keep it ready to fry.
Heat oil in a wok and shallow fry for 2-3 mins on both side. Fry in batches.
Enjoy with any dip and I did with yoghurt.
