Scrambled egg on Hummus toast

In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine

Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled

In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside

In a non-stick wok add a little olive oil and toast the bread slices

Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy