Potato and Onion Pakoda

Thinly and longitudinally cut potato, onion.

In a mixing bowl take gram flour, salt, baking soda and mix properly.

Now add rest of the ingredients except oil for deep frying. Add water little by little and mix nicely to get a bit thick consistency. ***Please see in the picture.

Keep covered the batter and allowed to stand for 5 minutes.

Heat oil in a deep pan. Deep fry the pakoda, both the sides in medium flame till they are done.

Serve hot pakoda with sauce and chutney.
Thanks.