Masala Kunduru (Coccinia)

Masala Kunduru (Coccinia)

Source : Wash Clean And Longitudinal Cut The Kunduru In A Wok Heat Oil Splutter Panch Phutan Fry Onions Till Translucent Add Chopped Chili And Ginger Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 14, 2026

Step:

  1. Wash, clean and longitudinal cut the Kunduru.

    Masala Kunduru (Coccinia) recipe step 1 photo Masala Kunduru (Coccinia) recipe step 1 photo Masala Kunduru (Coccinia) recipe step 1 photo

  2. In a wok heat oil. Splutter panch phutan. Fry onions till translucent. Add chopped chili and ginger. Cook for a minute in med flame.

    Masala Kunduru (Coccinia) recipe step 2 photo Masala Kunduru (Coccinia) recipe step 2 photo Masala Kunduru (Coccinia) recipe step 2 photo

  3. Now mix cut Kunduru, salt, turmeric pwd, roasted moong dahl, tomatoes and pao bhaji masala.

    Masala Kunduru (Coccinia) recipe step 3 photo Masala Kunduru (Coccinia) recipe step 3 photo

  4. Mix well, cover and cook in low medium heat till done.

    Serve hot subzi with roti or rice.
    Thanks.

    Masala Kunduru (Coccinia) recipe step 4 photo Masala Kunduru (Coccinia) recipe step 4 photo

Ingredients

  1. 250 gm Kunduru
  2. 1 medium Onion chopped longitudinal
  3. 2 green chili chopped
  4. 1 inch Ginger chopped in Julienne
  5. 1 large tomato diced
  6. 2 tsp roasted Moong Dahl
  7. 1/3 tsp tumeric powder
  8. 1 tsp Pao-bhaji masala
  9. to taste Salt
  10. 1 tsp Borges Olive oil to cook
  11. 1/2 tsp Panch phutan

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