Collect all ingrdients. In a mixing bowl, mix a flour along with a little salt,palak puree with enough water into a smooth dough. Brush with a little oil and cover and set aside.
Now take a pan,add oil fir heat. Add cumin seed and chopped chilli, now add onion slices, cabbage,carrot and bell-paper,along with salt and chilli powder,garam masala,coriander powder,jeera powder and turmeric powder and stir-fry for a minutes.
Now add chopped tomato and stir until they cook well.add a paneer and stir for a couple of seconds.
Remove in a plate and let cool to room temparature. Stir in the lime juice and Coriander leaves.
Divide the dough into 1 inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti. Now place the roti into a tawa and make a paratha with oil.
When both side is cooked well, place 2tbs of vegetables with paneer,cheese and mayonnaise filling on a roti and roll(fold) it.
Heat the oil in the fry pan and shadow fry the paneer cheese spring roll until lightly golden. Repeat with the remaining spring rolls.
Serve the rolls warm with tea or coffee.
