Pour the 1 n 1/2 cup water to the boondi, to make them soft. After 10 minutes, lightly press boondi to discard extra water.
Mix the milk, salt sugar, roasted cumin powder and black pepper powder with curd and mix well. Add the boondi with curd mixture and again mix well.
In a tadka pan heat ghee. Add mustard seeds and allow to crackle. Then add chopped chilli and hing. Fry on low flame. Add curry leaves and fry till aroma come.
Lastly, add grated ginger and fry for half a minute. Mix well the tadka with the dahi and boondi. This delicious dahi boondi is ready to serve. You can chill the dahi boondi and serve.
Thanks
