In a wok roast the Sooji until you get an aroma. Set aside
In another wok heat 3 Tbsp oil, add chopped ginger and chopped green chilies. Stir and add some salt. Stir and add coconut water. Boil
Add roasted sooji into it and keep stirring so that there is no lump. On low flame keep stirring. Cover for 10 mins. Remove the cover. All water would have been absorbed. Stir and set aside. Cool.
Knead a soft dough and make lemon size balls. Grease a steamer and steam for 10 mins. Set aside
In a wok heat oil and add mustard seeds, whole red chilli, cumin seeds, Chana Dal, Urad Dal, curry leaves and keep stirring. Add turmeric powder, red chilli powder and add cashew nuts.
Add the steamed Sooji Balls and smear all the spices into the Balls. Set aside
Garnish with chopped coriander and lime juice and enjoy
