Aloo ko Achar (Instant Potato Pickle) from Nepal

Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.

Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.

Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.

Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti.
Thanks