Cheesy-Choco steamed Sandesh

Take cottage cheese, sugar powder and chocolate syrup in a grind jar. It into a smooth paste.

Add 1/4 cup of milk and mix well to get a lump free paste.

In a steamer take 3 cups of water. Cover and boil till steam starts forming. Place a stand.

Take a container and apply 1/2 tsp ghee (clarified butter) over it.

Add the paste in it. Spread it evenly and tap it.

Lower the flame and place the container. Cover and steam for 30 minutes.

After cooling the container keep it in refrigerator for 30 minutes to set. Remove from fridge, cut the Cheesy-Choco Sandesh.
Serve and enjoy.
Thanks