Karela Saag Cutlets (Bitter gourd)

Karela Saag Cutlets (Bitter gourd)

Source : Mix All The Ingredients Up To Sugar From The Ingredient Section Properly Give The Mixture Shape Of Cutlets Roll On The Sooji Or Bread Crumbs To Have Cri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2025

Step:

  1. Mix all the ingredients up to sugar from the ingredient section properly.

  2. Give the mixture shape of cutlets.

  3. Roll on the sooji or bread crumbs to have crispy cutlets.

  4. Shallow fry all the sides, in a non- stick fry pan in low med heat.

  5. Serve hot with green chutney or tomato sauce.
    Thanks

    Notes:
    Amchur powder and sugar, lessen bitternes.

    You can use rice flour instead of sooji for the crispiness of cutlets.

    Karela Saag Cutlets (Bitter gourd) recipe step 5 photo

Ingredients

  1. 1 handful young Karela leaves, clean, wash and keep some time to get dried and free of water
  2. 2 med size boiled potatoes, grated
  3. 1 med onion finely chopped
  4. 1 tbsp chopped beetroot
  5. 1 tbsp grated carrot
  6. 2 tbsp fried Besan
  7. 1 tsp cornflour
  8. 1 tsp maids
  9. 1/3 turmeric powder
  10. 1/2 red chilly powder
  11. 1 pinch sugar
  12. 1/2 amchur powder
  13. 1/4 cup sooji (semolina)
  14. 1 tsp cumin coriander
  15. Oil for shallow fry
  16. powders
  17. Salt as required

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