Dal Pyaji

Soak, the cleaned masoor dal in sufficient, lukewarm water, for two hours. Then discard water and grind the dal, to a thick paste.

Mix rest of the ingredients. Make balls and press them slightly.

Heat oil in a deep wok. Add a pinch of salt to the oil, as that the pyaji will absorb less oil.

Deep fry the dal pyaji,on medium flame,both sides and serve hot. Thanks