Coconut Cookies

Mix butter and sugar together and beat to mix.

Mix flour, baking powder, baking soda, cumin and salt in a separate bowl.

Stir flour mixture, alternatively with the buttermilk, into the butter and sugar mixture until it forms a soft dough.

Add extra sieved flour if necessary.

Cover and chill in the refrigerator for about 1 hour.

Roll out the flour to about 1/4 inch thickness. Cut it to circular and rectangular design shapes. Place the cookies in sheets. Bake at 200℃ for 9 minutes.

This baking yields 15 cookies. It can be stored in airtight container.