Source : Mix All The Ingredients Except Cooking Oil To Make A Batter Not So Thick Or Not So Thin Take A Nonstick Pan Heat And Smear With Oil Spread 2 Ladles ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : December 6, 2025
Step:
Mix all the ingredients (except cooking oil) to make a batter not so thick or not so thin.
Take a nonstick pan. Heat and smear with oil. Spread 2 ladles of batter and spread evenly.
Keep the flame in low medium and cook the Chilla covered for 2 mins.
Now flip the other and cook till done.
Yummy Chilla are ready. Serve hot with accompanied side dish of your choice or savour as such.
Thanks ☺
Ingredients
1/2 cup Wheat flour
1/2 cup Makki ki flour
1/2 cup Rice flour
1 tbsp Oats flour
1 tbsp Semolina (sooji)
1 tbsp Besan
Finely chopped winter veggies you like
1/2 tsp chopped green chilli
1 tsp chopped Ginger
1 tbsp chopped Onion
1 tbsp chopped tomatoes
2 tsp finely chopped coriander, pudina and curry leaves
1/2 cup yoghurt (dahi)
1 tsp Cumin seeds
1/2 tsp Nigella seeds (kala jeera)
1/2 tsp Carom seeds (Ajwain)
1 tsp Chat masala
1/3 tsp black salt
1/3 black pepper power
1 tsp sugar
to taste Salt
Cooking oil
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