Guar phali subzi

Clean, wash and cut each guar simi into halves. Remove the side thread parts. Pressure cook with salt,turmeric powder, chopped tomatoes and 2 tbsp water, to one whistle. Let the steam release from cooker naturally.

Crush the garlic cloves. Heat oil in a kadhai, add cumin seeds and hing. Let the cumin seeds splutter. Now add green chilli, chopped and crushed garlic. Saute on low flame till the garlic is fried well.

Now mix and cook the boiled guar simi and chhat masala,till all water evaporate.

Guar subzi is ready to serve as a side dish with rice and dal.
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