Sweet Potato Kebabs

Wash sweet potatoes thoroughly. In a pressure cooker add water, turmeric and salt and cook for 2 - 3 whistles. Peel skin and chop with knife.

In a mixing bowl take mashed and boiled sweet potatoes and rest of the ingredients. Mix well.

Make balls. I made 12 balls.

Heat oil and ghee in a wok. Make slurry of refined flour and corn flour. Flatten the balls and make kebabs. Put in the slurry and roll on semolina well.

Fry both sides on medium flame. Serve hot with tomato chutney or hummus you like. Thanks.