Masala Sweetcorn

I boiled the corn kernels, in water with turmeric only. Arrange the ingredients.

In a wok heat butter. Add chopped onion, chillies and crushed garlic.

Fry on low heat till rawness is gone. Add chilli powder to the fried onion and mix well.

Mix the boiled sweet. corn and saute on low flame for a minute.

Add chaat masala and roasted cumin powder. Mix well and cook for 2 minutes.

Add salt and black pepper powder. Mix nicely and serve hot.

* Add salt only at the last before serving, because if you add it earlier the salt will shrink the corn kernels.