Source : Rub The Salt And Turmeric Powder To The Sliced Brinjal Add Required Amount Of Water To Rest Of The Ingredients To Make A Batter Like Dosa Heat Some Oil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : August 17, 2025
Step:
Rub the salt and turmeric powder to the sliced brinjal.
Add required amount of water to rest of the ingredients to make a batter like Dosa.
Heat some oil in a pan. Dip the marinated brinjal slices in batter. Shallow fry them on both the sides by covering the fry pan in medium flame. Garnish with fried cumin powder. Serve hot with tomato sauce. Thanks