In a thick bottomed pan, take the milk and heat on low flame for 10 minutes.
When the milk thickens, add saffron strands, dissolved in milk.
Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved.
Then add chopped almonds, cashews and raisins, also sugar.
Mix well and stir till you get thickened milk mixture (1 minute approx)
Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
Keep in freezer for 2 hours in minimum. De-mold and serve.
Thanks
P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.
