Take all ingredients like onion slices,garlic cloves,ginger,green chillies,watermelon seeds and makhana and cashew.
Roast makhana n cashew in oil until golden color minimum 30sec. Now blend well with seeds and prepare smooth paste.
Take onion,galic, ginger n chillies paste in bowl n some spices in plate.In the paste mix some red chilli podwer, turmeric powder,coriander powder and garam masal powder.
Another plate take. Some bay leaves, 2 cardamom, some mace, black cardamom and dry kasuri methi. Take some oil in pan,fry Hard spices for 10sec then add chicken to fry at least 1min.
After 1min,Now keep the chicken outside the bowl, fry finely chopped onion till golden colour. Now add onion paste with ginger garlic and all spices.
Continuesly stire the spices..when oil is separated then add chicken and stire at least 1min. Now add water and salt acc to need. Now chicken curry is ready. Serve with chapati,rice and lemon and onion ring.
