Source : Cut The Sides Of Bread Dip In Water Squeeze Out Extra Water Fill Each Bread With Almond And Pista Gather The Bread From Every Side And Make Balls P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : September 6, 2026
Step:
Cut the sides of bread. Dip in water. Squeeze out extra water.
Fill each bread with almond and pista. Gather the bread from every side and make balls. Press each ball lightly to give bhalla shape.
Spread half of the beaten curd on the serving plate. Arrange the bhallas. Pour the rest curd over the bhallas. Garnish with sweet and sour tamarind chutney, roasted cumin powder., sev, salt and chopped coriander leaves. Serve and enjoy yummy Bread Dahi Bhallas. Thanks