Heat oil in a wok. Add fennel seeds, cumin seeds,turmeric powder and red chilli powder. Cool for 30 seconds.
Now add chopped onion, green chilli and carrot. Cook till onion becomes translucent. Add chopped tomatoes and cook till soft and mushy.
Mix well rest of the ingredients of the paratha stuffing and cook in the wok in low-medium heat for 5 minutes. The stuffing is ready now. Let it cool down.
To make the paratha dough mix all it's ingredients nicely. Add water little at a time and make soft dough. Rest the dough for 10 minutes.
Make a bit bigger size lemon balls from the dough. Roll and make like katori. Fill with stuffing and gather from each side to make balls.
By the help of roll pin make parathas. Cook both the sides with oil/ghee in medium flame.
Serve with curry and pickle and curd.
Thanks
