Cauliflower leaves and lentil fry

Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.

In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks