Dahi Kanji

Boil the veggies with water,salt and turmeric powder. Mix cumin and coriander powder with dahi kanji.

Mix both boiled veggies and dahi kanji and cook on low flame.

Heat oil in a tadka pan. Add and crackle panch phutan. Add hing ana saute on low flame. Than add curry leaves, chopped chilli and crushed garlic and cook till rawness of garlic is gone.

Mix this tadka with kanji with veggies. Bring one boil and cover. Adjust salt and sugar.
Serve with steamed rice.
Thanks