Source : Boil The Milk In A Non-stick Saucepan Add Rest Of The Ingredients Except Cardamom Powder Mix Well And Cook On Medium Flame For 8 Minutes Stir Continuous...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : June 16, 2026
Step:
Boil the milk in a non-stick saucepan.
Add rest of the ingredients except cardamom powder.
Mix well and cook on medium flame,for 8 minutes.
Stir continuously and scrape the sides of saucepan.
Cool and refrigerate for 2 hours and serve chilled Rabdi, garnish with cardamom powder. Thanks
Ingredients
500 ml full fat milk
1 tbsp cornstarch dissolved in 1 tbsp cold/normal milk