Sattu Parathas

Sattu Parathas

Source : Mix The Ingredients Of Stuffing Properly For 2-3 Minutes And Keep Aside Mix The Ingredients Of Paratha Dough And Rub For 3 Mins By Hands Add Required W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 25, 2026

Step:

  1. Mix the ingredients of stuffing properly for 2-3 minutes and keep aside.

    Sattu Parathas recipe step 1 photo

  2. Mix the ingredients of Paratha dough and rub for 3 mins by hands. Add required water little by little to make the dough. Give it to rest for 30 minutes.

  3. Make balls of dough, put in Sattu stuffing and roll into Parathas.

  4. Cook the Parathas well on a tawa with ghee on both the sides by flip flop.

  5. Hot and yummy Sattu Parathas are served with Alu-matar curry, Chutney and Sooji Halwa and pickle

    Thanks ☺

    Sattu Parathas recipe step 5 photo

  6. Homemade Sattu

    Sattu Parathas recipe step 6 photo

Ingredients

  1. For the Stuffing
  2. 1 bowl Sattu
  3. 1 medium size Onion chopped
  4. 1 tsp chopped green chilli
  5. 1 tsp Ginger-garlic paste
  6. 2 tsp Achar masala or 1/3 tsp Garam masala (I have taken Achar masala)
  7. 1/3 tsp red chilli powder (optional)
  8. 1 tbsp chopped green coriander
  9. 1 tbsp fresh curd
  10. 2 tsp Oil
  11. to taste Salt
  12. For making Paratha dough
  13. 2 bowls Wheat flour
  14. 1 tbsp ghee/oil
  15. 1/3 tsp each of Kalonji, Cumin, Ajwain seeds
  16. 1 pinch salt

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