Wheat Daliya Kheer

Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.

Fry for two minutes on low heat and add the desi ghee.

Fry for five minutes till the kismis are fried.

Add a cup of water and pinch of salt. Mix well.

Pressure cook for two whistles.

Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.

Boil for 5-7 minutes till the daliya mix well and the kheer thickened.

The daliya kheer is ready to serve. Garnish with cashews and cherry.
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