Add tomato,red chillies,cashews,cinnamon stick,cloves, and cardamoms to a pan.
Pour water and cook covered until tomatoes and spices turn soft and pulpy.
Cool this and blend well till smooth in a mixer.
For gravy,heat oil in a pan,add bay leaf and saute for a min. Add onion and fry until they turn completely and uniformly golden.
Add ginger garlic paste and saute till the raw smell goes away. This takes about 1 to 2 min. Pour the tomato and spice puree to the pan.
Add red chilli powder,salt,coriander powder and garam masala. Mix and fry for about 2 to 3 mins.
Cook covered until the gravy gravy thickens.
Pour water and sugar,mix well. Cooked well.add kasuri methi and paneer and green chilli.mix well.
Pour cream and mix.add coriander leaves and mix. Turn off the stoves and keep the pan covered for 5min.
Serve paneer lababdar hot roti,nan,paratha and rice.
