Source : First Of All Take Whole Wheat Flour Salt Water To Knead The Dough And Keep It Aside Now Take Masoor Dal Mixture In A Bowl Add Red Chilli Powder Into ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rashee Srivastava
at : September 14, 2026
Step:
First of all take whole wheat flour, salt, water to Knead the dough and keep it aside.
Now take masoor dal mixture in a bowl, add red chilli powder into it and if you want to add more Masala you can add.
Now take out some portions and make a ball and flatten them.
Then place 1 tbsp mixture of namkeen in the middle and stuff and the roll the parantha again.
Make sure the stuffings don't come out and parantha will look like this.
Take a tawa and grease it with butter and place the parantha and make it crispy and brown.
But some more butter on the top and enjoy it with hot cup of tea, with some chutney and sauce, Enjoy !