Tangy summer mixture

Tangy summer mixture

Source : Take Puff Rice Roasted Chana Roasted Peanuts Into A Bowl Add Chopped Onion Tomatoes Cucumber Into Itadd Dry Ingredients As Black Salt Black Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Take puff rice, roasted chana, roasted peanuts into a bowl.

    Tangy summer mixture recipe step 1 photo

  2. Add chopped onion, tomatoes, cucumber into it

    Tangy summer mixture recipe step 2 photo

  3. Add dry ingredients as black salt, black pepper, mint powder, amchoor powder.

    Tangy summer mixture recipe step 3 photo

  4. Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack.

    Tangy summer mixture recipe step 4 photo Tangy summer mixture recipe step 4 photo Tangy summer mixture recipe step 4 photo

Ingredients

  1. 2-3 cup Roasted Puff rice/ Lahiya
  2. 1/2 cup Roasted chana daal/ chana
  3. 1/2 cup roasted peanuts
  4. 1/2 cup Onion
  5. 1/2 cup tomato
  6. 1/2 cup cucumber
  7. 3-4 table spoon tamarind pulp/ imli chutney
  8. 1 tbsp pink salt/ black salt
  9. 1 tbsp black pepper
  10. 1 tbsp dry mint powder
  11. 1 tbsp amchoor powder/ lemon juice
  12. 1 homemade besan sev (optional)

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