Firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
Also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
Mix well combining all the dry ingredients well.
Further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.
Additionally, add ½ cup more milk and make smooth flowing consistency batter.
Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
Simmer and cook for 2 minutes or until bubbles appear on the surface.
Flip over the pancakes and simmer for 1-2 minutes or until cooked through.
Finally, serve eggless pancake with some butter and honey or chocolate syrup on top.
