First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
Drain them to kitchen towel or strainer, they'll remain crispy
Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
Now add manchurian balls into it and gently mix them.
Garnish it with some spring onions and serve hot with noodles or fried rice.
