Source : Take A Kadhai Add Tsp Oil Add All Ingredients Roast Well After 6 Min When Suji Is Cool Down Add Curd And Water Make A Paste Take A Grill Snack ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr.Deepti Srivastava
at : May 18, 2026
Step:
Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.