First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it
