Clean, wash, dry the Poi leaves. Make a batter of neither runny nor too thick, with right quantity of water, gram flour, semolina, asafoetida, baking soda, turmeric powder, sambar powder and salt. Mix well.
With the help of a spoon paste the batter evenly on the back side of poi leaves.
To the remaining batter mix the rest of the ingredients like chopped onion and chilli, ginger-garlic paste, nigela, carom and cumin seeds. Mix well.
Take a wok. Heat some oil. (1 tbsp). Lower down the flame. Keep one poi leaf on back side. Over it take the batter (with onion and other spices) and spread uniformly. Add extra chopped onion if you like.
Then over it keep another poi leaf with it's back side up.
Shallow fry both the sides of poi leaves on low to medium heat till cooked.
Yummy,crunchy and tasty masala poi leaves are ready to serve.
Thanks.
