Source : To Make The Dough Mix Dry Yeast With Warm Water And Sugar Lightly Mix With Spoon Within 5 Minutes The Water Will Be Floppy Mix Buckwheat Flour Salt ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : March 25, 2026
Step:
To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy.
Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like.
Add the floppy yeast to it gradually and mix with wooden spatula.
Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs.
With this dough you can 3 thin crust or 2 thick crust Pizzas.
Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese.
Spread the dough balls on maida dusting like rotis.
Greas the baking plate with Olive oil and keep the pizza base on it.
Spread sauce evenly on the crusts(pizza base) with a brush.
Then evenly spread grated mozzarella cheese.
Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese.
Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out.
Yummy and attractive pizza is ready. Cut and serve hot. Thanks
P.S.--you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base.
Ingredients
For pizza base
2 cup Buckwheat flour(Kuttu atta)
1 cup all purpose flour (maida)
2 and 1/2 tsp dry Yeast
1/2 tsp sugar
1/2 tsp salt
1/3 tsp Shah zeera seeds
1/3 tsp Azwain seeds
1 cup warm water (100 °F)
2 tbsp Oliver oil
For the toppings
1 bowl Chopped winter veggies you like
Green Olives and processed cheese
1 tbsp pizza sauce or any tomato and chilli sauce for each Pizza base