Stuffed Aloo Tikkis

Mix the ingredients of chana dal. Mash while mixing by hand. The filling/stuffing is ready.

Wash poha 2-3 times. Discard the water through a sieve.

Grate the boiled and already cool down potatoes.

Mix potstoes,poha, salt, kasoori methi and 4 tbsp rice flour. Mix well with light hand. Keep in refrigerator for 15 minutes.

After 15 minutes, again mash the potato mix. Make 8 medium potato ball by lightly, oiling palms.

Fill 1 tbsp chana dal stuffing in each potato ball. Seal and flatten them.

Heat oil in kadhai. Fry the stuffed aloo tikkis on medium heat, both the sides, till brown /golden brown.

Crispy stuffed also tikkis are ready to serve with green chutney.
Thanks