Vegetable masala Pulao

Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.

Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.

Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.

Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.

Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.

Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.

Bring to boil and cook for 1 whistle. Let the cooker release pressure.

Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks