In wok heat the ghee. Add hing and panch phutan. Let it spluter.
Now add Curry leaves, chilli and ginge. Sauté for 1 min.
Then add rest of the ingredients. Cook covered till the tomatoes are softened.
Switch off the flame and let it cool.
Grind the cooked tomatoes in a grinder to make the yummy and delicious Chutney.
Note:
*You can adjust the quantity of chilli, Jaggery and tamarind as per your taste.
* This make can be stored in air-tight container in refrigerator.
* Panch phutan is a mixture of 5 seeds which brings a very nice aroma to the recipe. These are
Sabut seeds of Zeera, Mustard, Methi, Kalonji, and Saunf.
