Source : Heat Ghee And Oil In A Saucepan Crackle Mustard And Cumin Mix Asafetida And Saute For Some Seconds Add Curry Leaves Chana Dal And Urad Dal Saute T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : October 27, 2025
Step:
Heat ghee and oil in a saucepan. Crackle mustard and cumin. Mix asafetida and saute for some seconds.
Add curry leaves, chana dal, and urad dal. Saute till aroma come. Mix chopped garlic, onion, green chilies, and dry chili. Cook for some time till garlic and onion are cooked.
Add chopped desi tomatoes, turmeric and salt, cook till tomatoes are soft and mushy.
Add water as per choice to make gravy. Mix sambar masala and boil for 3 to 5 minutes. Serve hot and enjoy.