Amla (Gooseberry) and Cilantro Chutney

Amla (Gooseberry) and Cilantro Chutney

Source : Clean And Chop The Cilantro Leaves Wash Clean And Grate The Amla Discard The Seedsmix All The Ingredients And Add Water To Make Chutney In A Grinder A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Clean and chop the Cilantro leaves.

  2. Wash, clean and grate the Amla. Discard the seeds

  3. Mix all the ingredients and add water to make Chutney in a grinder.

    Amla (Gooseberry) and Cilantro Chutney recipe step 3 photo

  4. Adjust the consistency as you need with water

  5. Adjust the taste as you like by changing the quantity of salt, sugar and chilli.

  6. Yummy yummy Chutney is ready to serve with Pakode for you all.

Ingredients

  1. 25 gm Cilantro leaves
  2. 8 Amla
  3. 1 tsp (or more) sugar
  4. 2 tsp chopped onion
  5. 2 green chilies chopped
  6. 1/2 tsp grated Ginger
  7. 1/2 lemon juice to retain the green colour
  8. to taste Salt

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